Sorghum: The Ancient Versatile Grain

Water Smart, Drought Tolerant

Close-up of a cluster of small, round, beige berries or seeds.
Close-up of sorghum plants with mature grain heads in a field under blue sky.
Green combine harvester working in a vast field of mature crops under a blue sky with white clouds.

Texas Grain Sorghum Association represents grain sorghum producers domestically and abroad. From state regulatory and legislative issues to federal, Texas Grain Sorghum producers are represented at every level.

Sorghum is a versatile, drought-tolerant grain crop that plays a vital role in Texas agriculture. Known for its ability to thrive in hot, dry conditions, sorghum provides a reliable source of food, feed, and renewable energy. Its gluten-free grain is used in a wide range of products, from flour and cereals to syrups, while its stalks can be used for forage and biofuel production. With its resilience and wide range of uses, sorghum continues to be a smart, sustainable choice for Texas farmers and communities alike.

A field of tall sorghum plants with brown seed heads under a blue sky with a few clouds.
Close-up of millet plants with seed heads in a field during golden hour.
Logo of the Texas Sorghum Association with the word 'Texas' in large green letters, a star with a sorghum plant in the center, and 'Sorhum Association' in smaller green letters below.

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